Award-Winner Food Automation

WHERE FOOD AUTOMATION & ROBOTICS MEET TRADITIONAL PIZZA MAKING

Supervised by our World Champion Pizza Chef

Discover the Franchise How It Works

100,000+

Pizzas served in Paris

80+

Pizzas per hour

<5 min

From fresh dough to your hands

24/7

Always open, always fresh

PAZZI robot arm precisely assembling a pizza inside the transparent kiosk

Automated Efficiency

Our robots deliver fresh, high-quality pizzas in under 5 minutes, operating 24/7 to satisfy cravings anytime.

Commitment to Quality

We use premium ingredients, including our proprietary flour mix tailored to local markets. This secret blend forms the base for our freshly made dough, paired with Cirio's authentic Italian tomato sauce to deliver exceptional flavor in every pizza.

Retro-Futuristic Dining

Experience the perfect harmony between cutting-edge robotics and Italian-inspired flavors in every bite.

HOW IT WORKS

Fresh pizza. Zero wait. Zero compromise.

Our robots deliver chef-crafted pizzas in under 5 minutes, 24 hours a day. From proprietary dough to Cirio's exclusive tomato sauce — quality at machine speed.

See How It Works

Close-up of a PAZZI robot placing fresh toppings on a pizza with precise mechanical arms

Thierry Graffagnino, three-time World Pizza Champion, in chef whites beside a PAZZI kiosk

THE CHEF

World Champion Taste, Crafted by Thierry Graffagnino.

Three-time World Pizza Champion, blending tradition and technology to deliver chef-crafted perfection. From developing recipes to optimizing robotic systems, his leadership ensures every pizza meets the highest standards.

Three-time World Pizza Champion — Thierry Graffagnino, Executive Chef & PAZZI Ambassador

MADRID

Now open in Madrid.

PAZZI opened the world's first robotic 'pazziria' in Madrid. Blending Italian tradition with a visible 24/7 robotic kitchen, offering a retro-futuristic experience.

Master Franchise Opportunity