Own a Region
Recognized globally for innovation, culinary excellence, and the future of autonomous dining.
TWO CATEGORY WINS
Organized by FoodBev, the 2025 World Catering Technology Awards honored PAZZI with two category wins — Best Vending Solution and Best Autonomous Solution — along with two finalist placements, recognizing our leadership in automation, vending, and culinary innovation.
Winner of the 2022 FoodTech Innovation Award — recognizing PAZZI's breakthrough combination of robotic precision and world-champion culinary standards.
Thierry Graffagnino's three World Pizza Championship titles aren't just a credential — they're the culinary foundation every PAZZI pizza is built on. His recipes, his standards, his commitment to authentic Italian flavors.
100,000+
Pizzas served in Paris, showcasing unparalleled consistency, quality and speed
2
Category wins at the 2025 World Catering Technology Awards
3×
World Pizza Champion on the team — supervising every recipe and standard
International Expansion
World's first robotic pazziria in Spain. A visible 24/7 robotic kitchen operating with Italian tradition at its core — delivering fresh pizza in under 5 minutes to a new market hungry for retro-futuristic dining.
Innovation
How PAZZI blends automation with tradition — the story of a brand that refuses to choose between speed and soul, between cutting-edge technology and authentic Italian culinary craft.
Culinary
The secret is the ingredients. A deep look at PAZZI's proprietary flour blend, its exclusive Cirio tomato partnership, and the chef-driven philosophy powering every robotic slice.
Global Expansion
The global expansion story — from the world's first autonomous pazziria in Paris to international markets across Europe, PAZZI is rewriting the rules of the Quick-Service Restaurant industry.
