Thierry Graffagnino
Executive Chef · Three-time World Pizza Champion
ORIGIN STORY
PAZZI Paris: Where It All Began.
PAZZI's revolutionary journey began in Paris with the world's first fully autonomous pizza restaurant. Combining cutting-edge robotics and culinary inspiration, over 100,000 pizzas were served with unmatched speed and precision, setting a new standard for the Quick-Service Restaurant (QSR) industry.
MADRID, SPAIN
From Paris to Madrid — and Beyond.
PAZZI opened the world's first robotic 'pazziria' in Madrid, blending Italian tradition with a visible 24/7 robotic kitchen. A retro-futuristic experience that delivers fresh pizza in 5 minutes, every time.
Three-time World Pizza Champion
World Champion Taste, Crafted by Thierry Graffagnino.
Thierry Graffagnino, a World Pizza Champion, brings his unparalleled expertise to PAZZI. From developing recipes to optimizing robotic systems, his leadership ensures every pizza meets the highest standards. Chef Graffagnino's mastery seamlessly blends tradition with innovation, ensuring that every recipe meets the highest standards of quality and taste.
LEADERSHIP
THE TEAM
Jean-Marc Brunschwig
Co-CEO
Laurent Zmiro
Co-CEO
Sébastien Roverso
Head of Hardware · Founder
BUILT ON TRUST
STRATEGIC PARTNERSHIPS
Cirio × PAZZI
A renowned name in Italian gastronomy, Cirio collaborates closely with PAZZI to craft an exclusive tomato sauce that captures the essence of authentic Italian flavors. With over 160 years of expertise, Cirio is a symbol of quality and tradition.
